PETIT FOURS (ASST BITE SIZE) MINI PASTRIES

An assortment of bite-sized European Style Petit Fours.

A mastery of texture, flavor and visual presentation a compliment to any event.

TOSCA

Frangipane (almond base pound cake) soaked in honey caramel sauce baked with toasted sliced almonds and dipped into semi-sweet chocolate.

GLAZED PETITS FOUR

 Frangipane with a raspberry jam sandwiched between, topped with fondant and dipped into white chocolate with semi-sweet chocolate emblem.   

FRUITED TARTLETS - $3.50

Vanilla short dough with layers of raspberry jam, frangipane and vanilla crème anglaise. Topped with fresh fruit glazed in apricot and decorated in sweetened caramelized cracked rice.

ÉCLAIR

Pate A Choux (light pastry dough) baked until golden brown filled with vanilla pastry cream then dipped into chocolate ganache and stripped with white chocolate.

CREAM PUFFS

Pate A Choux baked until golden brown filled with vanilla pastry cream dusted in cocoa.

CREAM PUFF SWANS

Pate A Choux designed and baked until golden brown cut and filled with raspberry mousse shaped into a swan and dusted in powered sugar.

CANNOLI

Light crispy Italian dough filled with flavored ricotta cheese.

TURTLE TARLETS

Vanilla short dough filled with fresh caramel, toasted macadamia nuts, chocolate ganache and whipped cream topped with pulled chocolate. 

NAPOLEON

Puff pastry baked until golden brown filled with vanilla Bavarian mousse glazed in white chocolate and swirls of dark chocolate.

LEMON CURD TART

Vanilla short dough filled with rich creamy lemon curd topped with toasted Italian Meringue.

 NEOPOLITAN

Tri-color frangipane with hint of raspberry and semi-sweet chocolate then dusted in edible gold.

CHOCOLATE OBSESSION TARTLETS

Chocolate short dough filled with obsession (cross between brownie and cake) topped with chocolate ganache, chocolate mousse, pulled chocolate and fresh English Toffee.

PRALINE RINGS

Donut shaped vanilla short dough, hazelnut mousse dipped in semi-sweet chocolate and stripped in white chocolate.

 CHOCOLATE HAZELNUT SQUARES

Oreo crust, layered with chocolate ganache, hazelnut mousse and topped with a thin layer of fudge.

CUCUMBER MANGO CREAMS

Brown sugar ginger short bread, strawberry glaze, mango Bavarian mousse, cucumber mousse, kiwi lime glaze topped with sliced cucumber and mint leaf.

RASPBERRY COCONUT SQUARES

Yellow cake layered raspberry jam, vanilla buttercream and covered in sliced coconut.

CARROT CAKE SQUARES

Moist spiced carrot cake covered in cream cheese frosting and decorated with a royal icing carrot and leaf.

CHEESE CAKE BITES

Assorted varieties (pistachio, red velvet, marble...) cheesecake mini's baked in Oreo or graham cracker crust.

TRUFFLES

Rich velvety chocolate confections (available in variety of flavors and design).

RASPBERRY CREAM CHEESE TARTLETS

Vanilla short dough filled with orange citrus flan and fresh raspberries topped with raspberry mousse and drizzled with a raspberry sauce.

MINI CUPCAKES

Popular varieties of cupcakes available in famous carrot cake, red velvet, chocolate and vanilla.  Topped in either cream cheese, chocolate or vanilla swirled buttercream frosting. 

CHOCOLATE CARAMEL SEASALT 

Chocolate sable tart dough filled with layers of fresh caramel and semisweet ganache topped with sea salt 

LIQUEUR CORDIAL CUPS

Handcrafted decorative chocolate cups filled to order. Available in a variety of popular liquor flavors such as grand mangier (orange), crème de menthe, framboise (raspberry), kirsch (cherry), kahlua, and amaretto.   Mousse, fruit, cake, pastry cream and nut combinations make for a elegant presentation.

CORDIAL CUPS (non liquor)

Made of delicious dark chocolate, these assorted chocolate petit fours cups are the perfect serving container for our dessert creations.  Inviting combinations of luscious flavors and textures bring for example tiramisu, cappuccino, praline, hazelnut, pastry cream and fruit to life. 

TUXEDO STRAWBERRIES

     Delicately hand dipped strawberry decorated in premium dark chocolate and rich, creamy white chocolate.

CHOCOLATE CHIP COOKIE DOUGH POPS

Chocolate chip cookie dough (without eggs) dipped into semi-sweet chocolate decorated with chocolate cake crumbs.

CHOCOLATE DECADANCE BITES

Rich chocolate fudge cakes with raspberry jam and glazed in semi-sweet chocolate stripped in white chocolate. 

TRIPLE CHOCOLATE MOUSSE CUPS

Light and smooth white chocolate, milk chocolate, and dark chocolate mousse

BAKLAVA

Rich and sweet dessert pastry with layers of filo dough filled with chopped nuts and sweetened with honey

DULCE DE LECHE, SPONGE FRUIT CUPS- $3.75

     Flavorful sweetened milk caramelized through the process of the Maillard reaction, layers of sponge cake and apricot topped with strawberry mousse, chocolate ganache and dusted with graham cracker crumbs.

MINI PIES

Custom flavors also available (Apple, cherry, pecan, pumpkin, Blueberry)

PEANUT BUTTER CUPS 

Chocolate cup filled with rich creamy peanut butter pie filling topped with crushed peanuts and ganache drizzle  

TIRAMISU TRIFLE - $3.75

Layers of sponge cake soaked in espresso, sweetened mascarpone dusted with cocoa and topped off with chocolate zebra straw

S’mores

Graham cracker, chocolate and toasted marshmallow